Food consumption in the African continent has been on a steady rise since 2016, according to a report from DownToEarth. Even now, the agricultural sectors in the African nations are struggling to meet the demand, with each full-time farmer expected to produce enough to feed two city-dwellers. ...

Agriculture 4.0, the next agricultural revolution will need to look at the demand side and the value chain/supply side of the food-scarcity equation, using technology not simply for the sake of innovation, but to improve and address the real needs of consumers and re-engineer the value chain. ...

By Fayelle Ouane, co-founder of Suguba, an Innovation Hub operating in several West African countries. Suguba’s vision is to foster a more integrated and empowered West Africa by giving a voice to the youth and escalating innovation in the region. As we celebrate Africa Day and commemorate our ...