Coffee farmers in Kenya have turned to organic farming to improve quality of produce. Farmers who are plying their trade at Kanyama village in Mathira constituency said they no longer use conventional fertilizers, but instead use organic fertilizers as well as manure in order to ensure their crop conforms with the standards of European markets.
The move comes at a time when the government through the ministry of agriculture has embarked on a campaign to increase coffee production by rising the number of income farmers earn. Among the raft of measures that have been announced by Cabinet Secretary of Agriculture Peter Munya, is the new coffee act that will see the return of a coffee board and the establishment of the coffee exchange backed by a vibrant coffee auction.
The country’s production has gone to an all-time low of 20,000 metric tonnes as opposed to triple production of more than 100 metric tonnes realized in the eighties. The farmers hope that their produce will triple and that their soils are not affected by residues left behind by harmful fertilizers.
Training sessions
To encourage farmers to take his method of farming, Job kareithi who produces an organic fertilizer called Biodeposit, said that they have grouped farmers in zones not only in Nyeri County but also in Kirinyaga where they conduct training sessions on the proper use of organic fertilizers.
“We as manufactures are encouraging farmers to use organic farm inputs because many consumers abroad follow on what farmers use to grow their produce at the farm level. Some coffee gets rejected due to chemical residues that exceed the set parameters especially in European markets, that is why i ventured into making organic fertilizers,” said Mr. kareithi.
