New year’s resolutions often include drastic intentions which, as often, come to nothing as they demand too big a change. An easy and effective way is to commit to eating more fresh fruit and ...
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By Daniella Munene, CEO of Pharmaceutical Society of Kenya Our parliamentarians are sometimes required to rule on some challenging proposals, with the private members’ Kenya Food and Drug ...
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By Eric Kimunguyi, CEO of Agrochemicals Association of Kenya Using pesticides on our crops lifts our agricultural production by as much as 90 per cent, but it’s a boon to food production that ...
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According to the latest market report, revenue generated from the whole grain & high fiber foods market was estimated to be valued at over US$ 43,714.3 Mn in 2018 and is projected to increase at ...
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The Government of Zimbabwe has suspended with immediate effect the importation of livestock and related products from South Africa. The suspension follows notification by the South African Veterinary ...
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The National Institute for Occupational Health (NIOH) in South Africa, through its Epidemiology and Surveillance Section, has initiated a national surveillance project to determine the increase in ...
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By Nisha Naicker, Head of the Epidemiology and Surveillance Section of the National Institute for Occupational Health (NIOH) Lead exposure continues to be a public health burden across the world ...
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(By Rémy Ejel, Market Head for Nestlé CWAR Ltd.) Iron, a key nutrient to develop children’s brains and help adults live productive lives, is acutely lacking in people’s diets There is an ...
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The C40 good Food Cities Declaration is a concept aimed at achieving a planetary health diet for all. The planetary health diet is a global reference diet for adults symbolically represented by half ...
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In today’s quick-fix health economy where we want instant solutions to a myriad lifestyle-caused complaints, it is good news to hear that eating just one apple per day may deliver as many as 100, ...
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