Technology enables inspection and detection for food and beverage manufacturers
By Johan du Toit, Strategic Sales Executive for SYSPRO Africa
Simply put, consumers must be able to trust the food they buy. Quality control issues...
HEINEKEN Beverages premium wines richly rewarded at IWSC
The wine portfolio of HEINEKEN Beverages has been on a winning streak, garnering no fewer than 36 medals at the 2023 International Wine &...
Control over Meta and Google, ensuring food security and technological transfer
Modern global monopolies can only be countered by the same global antitrust initiatives, which can only be realized in the interstate format, which is...
Leveraging Exchange Models for Food System Transformation: Key Takeaways from the UNFSSS
By: Akinyinka Akintunde, President/CEO, AFEX Nigeria
Just one week after the President of Africa’s most populous nation, Nigeria, declared a State of emergency on food,...
Small businesses in food systems hold the key to affordable and healthy foods, report
An estimated 60 per cent of rural and urban Kenyan households access their daily meals from micro/small enterprises (MSEs) at local markets. But despite...
Tru-Cape helps provide meals to the most hungry.
On Thursday, July 20, a cheque for R1,904,4000 was presented to Food Forward SA representing meals raised as part of Food Lover’s Hunger Month...
Effective and Sustainable Financing, Key to Improving Africa’s Nutrition Status
Joint Op-ed by: Chimimba David Phiri, FAO Subregional Coordinator & Representative to the AUC and UNECA;Sara Mbago-Bhunu, IFAD Regional Director for East and Southern...
$400 billion needed per year while doing nothing could cost $12 trillion
Following recent news that the fight against hunger has stalled, a gathering of global leaders taking stock of progress made in transforming food systems...
122 million more people pushed into hunger since 2019 due to multiple crises, reveals...
Over 122 million more people are facing hunger in the world since 2019 due to the pandemic and repeated weather shocks and conflicts, including...
Creating Equitable Food Distribution in Africa
Africa’s food crisis remains one of the nation’s most pervasive problems, with poverty as the focal point. Numerous families survive off subsistence farming continentwide,...