Libya: African Development Bank, Government discuss strategy to bolster Food Security
The Bank hosted the meeting to deepen dialogue with the Libyan Government on key priorities, including agriculture
The African Development Bank has restated its support for...
UFS enhances food security with affordable and healthy solutions
Addressing the issue of food security in South Africa, Dr Brandon van Rooyen from the Department of Sustainable Food Systems and Development and Manager...
Operation Zero Hunger: Combating Food Insecurity in East Africa by Improving Storage Facilities to...
As the number of chronically hungry people increases, the world grows more vulnerable to food crises and insecurity. The FAO reports that in 2022...
New Zambeef Ndeke outlet elates Kitwe residents
Residents of Kitwe’s Ndeke community are the latest to benefit from Zambeef’ s ever expanding network with the opening of its Ndeke Macro outlet.
Multitudes...
Food security and nutrition receive a boost in Mozambique
The International Fund for Agricultural Development (IFAD) and the Government of Mozambique signed two grant agreements with a combined value of US$4.2 million. These...
A Decade of fruitful collaboration
South Sudan Government and FAO commemorate 10th anniversary of close cooperation towards ending food and nutrition insecurity
The Food and Agriculture Organization of the United...
DRINKING IT ALL IN: Beverage Trends in Africa
Multiple factors shape the evolving beverage consumption patterns in Africa
African beverage trends are driven by innovation and culture. From the cherished rituals of traditional...
Increased bean consumption: Solution to health, climate and cost-of-living crises
Global food awareness organisation ProVeg International has joined forces with Google, the Bezos Earth Fund and more than 40 other organisations to campaign for...
Akinwumi Adesina’s reappointment to Scaling Up Nutrition (SUN) Movement Lead Group boosts efforts towards...
African Development Bank Group President Akinwumi A. Adesina has welcomed his reappointment by United Nations Secretary-General António Guterres to the Scaling Up Nutrition (SUN)...
Advanced food processing technologies could make the food industry more sustainable
By Marius Wessels Manager: Professional Services for SYSPRO Africa
Food goes to waste at every stage in the food manufacturing and distribution process – from...